- All
About Cheese! (www.cheese.com)
- Basics
of Cheese Making
We aren't suggesting you make your own, mind.
- Best
of the French Cheeses
- Canadian
Cheese Directory
A list by type which includes Provence, characteristics,
and fat content
of Canadian cheeses.
- CheeseNet
- Cheese
Market News
- Cheese
Reporter
- English
Cheese: Farming
UK
- English
Cheese: Stilton
The Official Site.
- English
Cheese: Cheeses
of England and Wales
The Kitchen helper site could look nicer, but when it comes
to information, it's concise and useful. After you are done reading
about the different types of English and Welsh cheese, click
on Cheeseboard,
and scroll to the bottom, where you'll find
a number useful links to help furnish the accompiments to the
cheese your cheese board. Things like uncommon
fruits and herbs
(not only for your spreds, but also necessary for cheese omlets).
- French
Cheese: The
FranceWay
The site is not devoted to cheese, but has a nice
little section on the history of French cheese, along
with a few tips and recipes.
- French
Cheese: The Best of
the French Cheeses
This is a site that
sells cheeses (also a cheese and
wine club). The main reason, however, for including it
here is that there's plenty to learn here about cheese.
See the cheese
library with over 150 entries.
- French
Cheese:The AOC's
French Cheeses
This is another commercial site (and English too) setup
for the purpose of promoting French cheese and ALSO
letting the Brits know where to go buy the
40 AOL
certified cheeses. What's the AOC?
The AOC is a certifying body that attempts to guarantee
the highest quality of cheeses from France. There are
four
criteria used, and these folks mean business!
Out of 500, only 40
are certified by AOC. !
So what's useful here?
Check out the three main categories of cheese
mild
| medium
| strong
| and also see the
A-Z of
French Cheese glossary which seems to
be made up of ten main topics including
cheese regions in France, and recipes.
|
- Goat
Cheese
- Holland: Gouda
Some history, some pronunciation (get it right)
- Holland:Gouda
- Holland
Cheese
If you can't get to Holland, there are few alternatives.
- I
Love Cheese,
- Italy: The
Cheeses of Italy (© 1985 Italian Made - PDF 4.1MB)
From ItalianMade, a PDF version of Rotraud Michael-Degner's
beautiful 110 page book with wonderful color photos and recipes!
- Italy: Italian
Cheeses (© 1985 Italian Made - PDF 1MB)
This is a 10 page guide which outlines some of the cheeses of Italy
and mentions various occasions when they are commonly used.
- New England Great
Cheeses of New England
- Spain.
Cheeses of Spain
- Vermont
Cheese Trail
- Welcome
to Stilton
- Wisconsin: WisDary
(Wisconsin Dairy Producers).
If you click on one particular part of this site, let that be the
Cheese Chart, because from there, you can select a
cheese and then select either recipes, parings (what fruit, wine
or beer goes best with it), heritage, and nutritional (not always
correct because every brand of cheese has a different fat
content). It's still useful. Here's an example for Asiago.
Wisconsin
Cheese Makers Assoc.
Ever had a really aged piece of of Wisconsin cheddar. Were talking
three years or more. You should! It's really hold's its own.
- Nutrient
Content of Cheese PDF Document
- Calorie
Conent of Cheese
- Fat Content of Cheeses
(only the bold should continue here:
- Cheese Fat "In
The Dry Mass" | similar: Cheese
and Health
Both these two links are really about the fat content figures
are misleading and are always quoted higher than they actually
are.
- Cheese Fat:
Chart with Table from Ann Collins Diet
This small charg shows saturated and Total.
- KitchenHelper's
What Type of Cheese
A short but useful link which discusses the "types" of cheese
and explainations. Has a nice section on
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